Overall this study aims to determine feasibility, parameters, and processes related to improved utilization of selected byproducts resulting from Corner Brook Pulp and Paper Limited (CBPPL) operations. The proposed activities and ideas relate to monitoring and understanding the nature of the composition of the mill’s production of wood ash over time, determining the suitability, feasibility […]

The Canadian swine industry must adapt to current and emerging challenges to remain competitive. In general, the industry is focused on improving efficiencies and reducing costs of production. However, the industry also faces many concerns regarding environmental sustainability and societal acceptance of production that need to be continually addressed. Feed represents approximately 70% of the […]

Asthma is one of the serious forms of respiratory diseases causing economic losses and high mortality in the world. RESP – AID is an innovative formula developed by NHV Natural Pet Products to support respiratory disorders and bronchial infections. It is composed of 6 commonly used herbs: Coltsfoot (Tussilago farfar), Marshamallow (Althaea officilanes), Plantain (Pantago […]

The waste/by-products generated from lobster processing are rich in valuable compounds, one of which is chitin/chitosan. Chitosan is a natural polymer that has wide ranging applications in several fields ranging from agriculture to cosmetics. Specifically, the ability of chitosan to act against pathogenic microbes is of interest in this study. The aim of this project […]

Saskatchewan is among the largest producer and exporter of pulses to various countries across the globe. However, pulses are not widely consumed in Canada. In Canada, the variety of pulse-based products is limited compared to those made from other legumes such as soybeans or from cereal grains. Consumers, including young children, will consume newly developed […]

Feather pecking (FP) in egg-laying hens, where individuals peck at other birds to pull out and eat their feathers, is a challenge for the sector with large economic and welfare implications. It is especially of concern in systems where birds are housed in large social groups as it is harder to control. With new policies […]

Buckwheat contains an active ingredient that lowers blood glucose in diabetic rats. The active ingredient is not a known compound such as chiro-inositol or rutin. The goal of this project is to fractionate buckwheat by a technique known as countercurrent chromatography (CCC) and determine the presence of a biological activity. This is important for setting […]

Current analytical methods used for gluten detection are not able to discriminate the specific source of gluten and tend to overestimate the overall gluten content if from rye and barley by at least 10-fold, leading to limit food choices for coeliac patients. The main objective of this research is to initiate the development of bioanalytical […]

Plants, like humans, sometimes get sick because of the activities of pathogens. When crops are diseased, their growth vigor will be severely damaged, leading to tremendous yield loss. To cure plant disease, farmers have been relying on synthetic pesticides for centuries; but the over-use of synthetic pesticides has caused pest resistance and serious environmental issues. […]

At harvest, the males of a mixed female/male culture of farmed Sockeye salmon are larger in freshwater culture. This research will enhance the percentages of male fish in a mixed female/male cultured population of Sockeye so as to increase the harvest weight of the fish. In addition, proteomics will be used to identify key markers […]

In collaboration between Thompson Rivers University (TRU) and Beaver Meadow Farms (BMF), we propose to investigate the invasive foreign red seaweed Mazzaella Japonica as a food additive for ruminant livestock, primarily cattle. BMF is a multi-faceted agricultural company based on northern Vancouver Island built around organic pasture-raised cattle but also the harvest of storm-cast Mazzaella […]

While modern pesticides have dramatically improved crop yields and food security, the challenges of emerging pest resistance, environmental run-off, and the need to help crops better cope with weather-related stresses like drought and extreme heat all demand new solutions. Our partner, Suncor, has recently developed a new class of plant immune aids that activate a […]