British Columbia’s sablefish fishery is among the most highly valuable fisheries in Canada. In the early 1990s, mainland inlets were closed to commercial fishing because young sablefish were thought to grow in these protected areas before moving to the offshore areas where the fishery operates; we will look at movement patterns of sablefish within BC […]

Tile drainage is becoming popular as a way to control excess moisture in the field to increase productivity. Yet, the economic return on investment (ROI) on installing tile drainage is not known for wheat, canola, and soybeans in Manitoba. This research will allow us to assess the impact of water management through controlled drainage on […]

The project will involve the development of seven “pulse-based” lunches, which are designed to be easy to prepare (i.e. “out of the package”) for people in a typical busy office work environment. Pulses include non-oil legumes such as lentils, chickpeas, beans, and peas, which are a major component of the Canadian agricultural industry and an […]

Birds and insects who are active at dusk and dawn rely on environmental cues, such as light, to forage. Whip-poor-will are one such bird, and they rely on flying insects that are active during the same periods for food. Which insects, however, is not well understood but is important to know for conservation efforts focused […]

Wastage threatens the sustainability of fisheries, ecosystem integrity and the food sovereignty of Indigenous communities. This project will explore the promise of value-added fish products in order to improve productivity and revenue of Indigenous fisheries. This project centers on Indigenous values, traditions and community priorities as these products are developed in collaboration with fishers from […]

In Canada, alfalfa is a widely cultivated legume forage and the principal source of protein in the diets of ruminant animals. High quality alfalfa (i.e. nutrient composition and fiber digestibility) is vital for profitable dairy production because it can reduce requirements of high-cost concentrated feeds. High fiber digestibility is associated with higher cow’s intake and […]

The advent of genomic selection in the dairy industry has increased genetic progress; however, new challenges are emerging. Rapid population growth and associated demographic and economic changes are increasing global demand for dairy products. Moreover, the industry must address several societal and consumer issues such as human health, animal health and welfare, and the environmental […]

Research that supports Ontario’s wine industry has an opportunity to improve the quality of a white hybrid grape, Vidal, and to investigate the potential for a red hybrid grape, Marquette, which is seeing increased interest from growers and wineries. This project is a scientific evaluation of varying factors that could improve the expression of Vidal […]

The rapid expansion of the aquaculture industry has fueled significant advances in fish health and nutrition. One such innovation has been the development of the growth-enhanced Atlantic salmon, AquAdvantage Salmon (AAS), which was approved for commercial production and consumption in the US in 2015. AquAdvantage Salmon are raised exclusively in land-based operations using highly efficient […]

In light of the national emphasis on climate change and clean growth, the federal and provincial governments have set key goals for developing and implementing globally sustainable production and consumption models in ways that improve the environment. The agricultural industries are seeking innovation and new technologies to develop more choices and alternatives in the raw […]

Food Convergence and Integrity (FCI) Canada is being formed to help agri-food companies mitigate the disruptions of Covid-19, increase interactions and innovations among Canadian agrifood companies and enable new agrifood business streams. Through its member platform, it will enhance resilience and competitiveness of the Canadian agri-food sector, resulting also in increased food security for Canadians. […]

This project will work to better understand record keeping adoption on Canadian farms and ranches. Farmers and ranchers use production and financial records for a number of reasons: to identify trends in production and areas for improvement; to measure financial performance at the whole-farm, business unit (animals, land, profit and cost centres) and individual animal […]