InteliRain Inc. has developed an effective sprinkler system producing excellent uniformity water distribution for regular or irregular areas but using 30% less water compared to most existing standard industry system. However, the performance of the InteliRain system deteriorates rapidly when it is tested in an open field with wind effect. In this project, the intern […]

The hog industry in Manitoba is a very efficient means of converting grains and pulses into high quality protein. Fresh pork is a healthy and nutritious source of protein, yet demand remains static. One of the main reasons cited by consumers for not choosing pork is the absence of good taste in modern pork. The objective […]

Quejos Ancient Foods (QAF) Inc. manufactures a line of dough-based food products that are gluten-free, grain-free, yeast-free, sugar-free. The dough is made from cassava flour, which has high concentration of carbohydrates and is rich in micronutrients. Traditionally, the cassava flour undergoes fermentation without the addition of yeast before the dough is made, and this process […]

When plants are stressed they produce “reactive oxygen species” (ROS). Plants manage ROS with specific enzymes, many of which require micronutrients for activity. In the case of herbicide tolerant crops, the application of herbicide kills weeds in the crop but also stresses the crop for a time. The proposed work will test the hypothesis that […]

BNTrading Inc., located in Alberta, is interested in developing a more efficient form (block) of densified feed material compared to small-size cubes and pellets currently available. This new form of densified material is to provide an easier handling, storage, and transportation. The target is firstly to convert the pellet or cube forms to block in […]

The overall objective of the proposed initiative is to develop a novel, berry harvesting system that will identify the root causes of increased loses; increase berry picking efficiency and product quality. Currently, there are 15 to 25% fruit yield losses during the harvesting. The wild blueberry growers set a goal increase the harvestable yields by […]

Consumers are increasingly interested in how their pork is raised especially in terms of welfare (the five freedoms) and the use of antibiotics (in relation to antimicrobial resistance). This project will focus on pig behavioural traits such as aggressiveness, tail biting and social interaction and seek to develop new tools to allow these traits to […]

Exposure to diagnostic imaging techniques such as X-ray and CT scan could cause DNA damage in our body leading to cancer. We wish to develop a unique antioxidant formula to avoid the risk of cancer. Apple peel has some unique and strong antioxidants called flavonoids. Our aim of this project is to examine whether apple […]

The main objective of the study is to increase the discovery of important reproduction and health genetic variants in dairy cattle. This could help improve reproduction and health of dairy herds through genomic selection or editing of the genome. In order to find the causative variants affecting reproduction and health traits, a review of the […]

Diseases of dairy cattle adversely affect meat and milk quality. Our research demonstrates that high immune response (HIR™) cattle have many health advantages, including better quality colostrum/milk. HIR™ technology is marketed by our partner Semex Inc as Immunity+. While many advantages of HIR™ exist, there is more to learn, particularly as it relates to colostrum. […]

The purpose of the project is to generate soybean plants able to tolerate whole plant submergence and waterlogging (soil submergence). This will be achieved by inducing Pgb, a gene normally present in soybean and known to confer tolerance to excessive humidity, through genetic manipulations. Correlative studies between Pgb expression and performance under excessive water conditions […]

Within Our Reach is an action research partnership between Food Secure Canada and Community First: Impacts of Community Engagement (CFICE). It aims to increase the capacity of community and academic partners to contribute to a civil society national food policy process. We will do this through the practical application of, and experimentation with, ways to […]