Feasibility of a long-line flax fiber processing facility for Saskatchewan

  This study will develop a business model for long-line flax production in Saskatchewan.The business model under investigation will necessarily rely on European technology. A scutching facility in Saskatchewan would probably consist of an imported scutching line from Van Dommele Engineering in Belgium, or equivalent. Seeding and harvesting equipment, such as Noudet Gougis seeders and […]

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Densification of Heat-Sensitive Protein/Fibre Biomass II

The proposed project with will explore the feasibility of pelletizing heat-sensitive protein and fibre-rich biomass. This animal feed additive is used to improve the digestibility of the diet and improve the performance of poultry and swine. Since densification process involves heat, it is important to investigate whether lowering temperature of the process (pelleting) and reducing […]

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HT-HTO-OBT Conversions in Rhubarb Plants and Soil

Tritium, the only radioactive isotope of hydrogen, is routinely released to the air by nuclear industry. It can later be deposited in soils or taken up by plants, usually in the form of water. Though current levels are not inherently dangerous to humans, understanding how tritium evolves once emitted is critical to generating effective regulatory […]

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Proof of concept for automated mushroom harvesting

Mushrooms for the retail environment are grown in climate-controlled indoor environments. The crop develops very quickly and must be harvested over a period of three or four days. Harvest yield depends to a large extent on the skill of the harvester; if the right mushroom is picked at the right time, a new mushroom can […]

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Ergonomic analysis of air seeder control system

Buhler Versatile Inc. (BVI) is in the process of making design improvements to its air seeding equipment. The intern will be tasked with completing an ergonomic evaluation of the air seeder control system, with specific emphasis on the design of the displays used to provide information to the air seeder operator. Proposed modifications to the […]

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2013 NS Farmers’ Markets Economic Impact Study

The project is to complete an economic impact study on the farmers' market sector in Nova Scotia. The method used to collect the necessary information is called a Rapid Market Assessment. This method is a participatory research method meaning the staff, volunteers, vendors, and customers of the farmers' markets will directly participate in gathering the […]

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Identification and assessment of bioactive yeast strains and cell wall components

Since yeast probiotics and their cell wall components (CWC) are being used to treat enteric inflammatory diseases in different species including humans, they may be useful for preventing Johne’s disease, a chronic inflammatory bowel disease of ruminants caused by Mycobacterium avium spp. paratuberculosis (MAP). Considerable variation in the efficacy of different yeast probiotics and their […]

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Membrane filtration for reuse of greenhouse wastewater

Most operations of horticulture are intensive users of water and nutrients. Growers recognize the importance of water conservation and recycling, and environmental protection and significant research dollars have been invested to develop integrated pest-management systems to reduce pesticide use, to optimize water and nutrient use within the operation, and encourage recirculation. The proposed project seeks […]

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Agricultural Methods to Improve Crop Yield & Identify Cost Effective Practices Across Different Soil Types

This research project will investigate cost effective methods for agricultural production. Specficially, soil will be classified as high expected yield and high yield variability, high expected yield and low yield variability, low expected yield and high yield variability, and low expected yield and low yield variability using appropriate statistical methods. Different seed and fertilization rates […]

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Production of high-value hydrocarbons in photosynthetic microalgae

Steady increases in world population necessitate continued growth in staple food production, together with the production of dietary supplements such as vitamins. Chemical synthesis of supplement compounds is in many cases not commercially viable, and therefore alternative production methods must be sought. It has been shown that algae accumulate supplements, such as the high-value compound […]

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