Campylobacter bacteria are the leading cause of human gastrointestinal diseases globally and have been frequently identified from raw poultry products. Campylobacter is prevalent in the entire poultry processing facility. Food packaging is one of the last steps in food processing to ensure that the food products are contained and delivered in the best condition. Selective […]

More than half of Canadian households have companion animals such as dog or cat. However, cancer has become the leading cause of death in dogs. Currently, available treatments have limitations and compromise the quality of life of dogs. Adored Beast Apothecary wishes to develop unique natural health products to prevent and treat cancers of dogs. […]

The estimated value of honey bee pollination in the form of increased crop yields in Canada is $2 – $4 billion. In recent years, beekeepers pollinating blueberries have reported an increased incidence of European foulbrood (EFB). EFB is a bacterial disease of honey bee larvae which can lead to larval starvation and death. Risk factors […]

Canadian agriculture and agri-food system is one of the world’s strongest and plays a critical role in an economy increasingly dominated by manufacturing and service industries. Within the transition toward automation in agriculture and a significantly growing population, the tracking and visualizing farmers’ energy usage has become an unavoidable demand. Besides, the latest development in […]

Plants are always associated with a well coordinated and beneficial community of microbes – the phytomicrobiome; this plus the associated plant forms the holobiont, the entity that provides crop yield. There is considerable communication between the phytomicrobiome and the plant, often in through signal compounds. Bacilin 20 is a small protein produced a Bacillus thuringiensis […]

Genetic improvement is core to the long-term productivity and viability of all livestock industries. A review of crossbred genetic evaluation methods and approaches for national and international genetic improvement programs will determine the necessary improvements to make to AgSights’ genetic evaluation system (GES). Research will be conducted on hardware, software packages and statistical methods best […]

Province Brands of Canada brews beverages from sugars derived from agricultural wastes such as hemp stems and stalks. The resulting beer is flavorful and nutritiously functional. The stems and stalks must be broken down to produce a glucose syrup suitable for brewing. In order to improve overall results and consistency of final products, Province Brands […]

Artificial intelligence coupled with machine vision agrochemical sprayers can replace traditional uniform applications. Novel advancements utilizing high resolution images with deep learning techniques are required to develop new algorithms for advanced real-time automated classification. Fields will be surveyed, and a digital library database of images will be acquired for the major target weeds that are […]

The overall objective of the proposed project is to construct a simulation model that will estimate production impact of disruption in swine marketing in Ontario, and propose mitigation strategies that could minimize impact of such disruption on swine populations and swine producers. Such disruption could occur due to various reasons such as outbreak of human […]

Agricultural runoff transports nutrients such as phosphorus (P) and nitrogen (N) that act as environmental pollutants in fresh and coastal marine ecosystems. Both chemical fertilizers and animal manure release substantial P and N to runoff and leaching despite current conservation efforts. While recent research has shown that struvite could be a viable P supplement for […]

In beer manufacturing, the liquefaction and saccharification process utilizes heat, alkaline and acid washes to break down complex sugars into wort (simple sugars) leading to destruction of desirable bioactive compounds. Beer manufacturers are keen to use green technology and non-starch plant materials from agri-food by-products. Province Brands has developed its proprietary methods for brewing from […]

Detailed assessments of water and nutrient dynamics in grasslands and its relationship to land management are scarce in the Canadian Prairies. The impact of climate change on these dynamics is even more uncertain. The purpose of this project is to address this knowledge gap by estimating the impact of climate change on water cycling, nutrient […]