Evaluating the impact of culturally-sensitized brokerage or coaching on refugee newcomers’ nutritional acculturation in a pilot program

Refugee newcomers tend to experience “food” culture shock and are at greater risk of food insecurity due to inadequate social programs. Hybrid social programs may help boost refugee newcomer confidence through knowledge exchange during intercultural culinary experiences. Therefore, this project aims to: First, promote effective cultural brokerage between community sponsor groups and refugee newcomers; Second, […]

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