Development of natural antioxidant formulation for improved Vitamin A soft gelatin capsules stability and shelf-life

The Marquardt Group at the University of Windsor intends to better understand the stability and degradation of Catalent’s vitamin A soft gel supplement, including the effect of various antioxidants on the degradation. Catalent is one of the largest suppliers of Vitamin A palmitate capsules to Nutrition International (previously Micronutrient Initiative), which is an organization aimed […]

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