Supra – nutritional consumption of organic selenium (Se) reduces the incidence and progression of several types of cancer. The organic Se content of with cows’ milk can be increased by supplementing cow diets with organic Se. In vitro preliminary data suggest that Se supplementation of cows may improve the persistency of daily milk yield, […]

Enzymes play an essential role in the animal nutrition industry and are used to increase the nutritional value of feedstuff, resulting in improved production cost, feed efficiency, and animal performance. Many manufacturers choose to pelleting feed, for reasons such as increased feed intake and feed efficiency. However, many enzymes become deactivated when exposed to the […]

Increasing prevalence of antibiotic resistance is becoming a major public health concern and is linked to use of sub-therapeutic antibiotics in agriculture. Sub-therapeutic antibiotics have been used for years in swine production to mitigate diarrheal diseases observed at weaning. Thus, development of alternative nutritional strategies to minimize sub-therapeutic antibiotic use is vital. Mannan-oligosaccharides may be […]