Determination of the physicochemical properties of flaxseed oil extractedusing an innovative cold-pressing/filtering system

As one of the healthiest edible oils on the market, flaxseed oil is mostly promoted for its high Omega-3 content. Regrettably, flaxseed oil is unsuitable for cooking because of its low smoke point. AlliggaTM’s innovative cold pressing/filtering system has remarkably revolutionized this nutritious oil, making it a quality oil to cook with, while maintaining the […]

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