Harvesting wheat grains require that the plant be cut from the stem and threshed. When the stem (straw) of the wheat bend due to pest and other factors, losses are incurred during harvesting. To minimize losses, breeders have developed pest-resistant wheat (solid stemmed) as compared to the hollow stemmed. The solid stemmed varieties may lead […]

Bovine colostrum is the milk produced by cows immediately after calving. It contains high levels of proteins that improve immune protection and may act to prevent colds. During intense training, athletes often have compromised immune function. This may be especially true in club-level rugby players who abruptly start high intensity training in the spring in […]

In this project, the intern will have the opportunity to work in Perten Instruments Canada and Carbohydrate Chemistry and Utilization Laboratory at the University of Saskatchewan to use the latest model of one instrument (Rapid Visco Analyzer 4800; developed by Perten Instruments) to evaluate the functionality of starch and flour ingredients. The new instrument has […]

This research study aims to investigate the potential and performance of a novel Securitized Tokens as a Service platform. Blockchain is the distributed ledger of verified transactions, and smart contract is the programmable part of the blockchain which can automate more complex transactions. We can define the tokens on top of the blockchain platform; and […]

The research project will look at the appeals, elements, and themes present in luxury goods advertising and determine how luxury brands can integrate pro-social and empowerment messages into its advertising targeted toward women. This will be examined in the context of jewelry advertising as the partner organization for this project, Hillberg & Berk, is a […]

The project will involve the development of seven “pulse-based” lunches, which are designed to be easy to prepare (i.e. “out of the package”) for people in a typical busy office work environment. Pulses include non-oil legumes such as lentils, chickpeas, beans, and peas, which are a major component of the Canadian agricultural industry and an […]

UppstArt is a blockchain-based system for arts e-commerce. UppstArt integrates Ethereum blockchain to handle the online sale of art. UppstArt allows buyers to track the ownership provenance of artworks and resell their purchases any time. UppstArt also allows artists receive a royalty percentage every time their artworks are resold (Pending Canadian Legislation Artist Resale Rights). […]

This research project will build a case and a new definition for contemporary functional economic regions based on fiscal and economic impact analysis and return on investment benchmarking. The project will expand the scope of ‘functional’ from the traditional commuter shed and labour market context of the past, to include contemporary collaborative and economic drivers […]

The shortage and quality of food to feed the existing and growing population is an issue of global concern. There is also serious problem with the fungal and bacterial pathogens which result in losses of billions of dollars of annual loss of agricultural products. This project is an attempt to mitigate this with the use […]

Heterosis is a natural phenomenon where offspring (hybrids) outperform their parents in many agronomic traits, although exploited in breeding the mechanisms controlling heterosis remain elusive. Genetic distance between parents has been positively correlated with heterosis, yet does not adequately explain the phenomenon. Dividing lines from any crop into heterotic groups that provide optimal combining ability […]

This research will explore how the annual migration of small insects known as water boatmen affect fish in rivers. It will first use natural fingerprints called stable isotope ratios that differ between wetlands and rivers, to trace how much of fish diet is made up of water boatmen after they arrive in rivers from wetlands […]

Mustard is grown throughout Western Canada, primarily for use as a condiment. However, mustard growers are seeking other uses for this crop. Of interest is the potential of ground mustard as an anti-microbial. Mustard contains a compound called glucosinolate, which under the right conditions can be converted to isothiocyanate, a proven anti-microbial. This study will […]