Reusable plastic crates (RPC’s) are being adopted by the food industry due to the perceived benefits of reduced waste (i.e. paper board), economics and sustainability. However, by reusing crates there is a possibility of distributing contamination from one user to the next if the RPC’s are not sanitized after leaving retailer. Evidence collected over the […]

The major issues facing the turkey industry worldwide are (i) emerging and classic diseases, in response to a lack of effective strategies for treatment and prevention, and (ii) cannibalism resulting from antisocial/injurious-pecking behaviour. Genetic studies could explain the variance within, and association between, health, immunity and behavioural traits to help manage these issues. The objective […]

Plant-based diets have been introduced to the companion animal nutrition market, though little evidence exists to support or refute the nutritional sufficiency of plant-based diets for cats and dogs, or the impacts these diets may have on the health and wellbeing of the animals they are fed to. The proposed study aims to question pet […]

Current cancer therapies rely on toxic chemotherapeutic agents that lack the potency and selectivity of protein-based therapy. Consequently, new technologies to systematically target cancer signaling pathways at the protein level are urgently needed. Dr. Zhang has developed a platform that consistently and successfully produces quick and cost-effective protein-based therapies that are both highly-binding and specific […]

In order to improve athlete performance and maintain health, it is crucial to find a balance between training/competition demand, and the stress experienced by athletes. To improve performance, training and adaptation is necessary, but it is also crucial to consider how much training and competition an athlete can handle before it becomes harmful to their […]

Dairy cattle are exposed to stressors that negatively impact health, fertility, welfare and production. Health and climate experts predict that exposure to stressors (i.e. pathogens and extreme temperature events) will increase as climate conditions continue to destabilize. Due to increased antimicrobial resistance, there is urgent need to explore alternative strategies to promote animal health; it […]

This project will complete an urgently needed feasibility study linking researchers and graduate students from the University of Guelph with the Lucy Maud Montgomery Museum and Literary Centre (LMMMLC) in Norval. Together, this team of researchers and community partners will define current best practices in museum design to create a plan for the LMMMLC to […]

Centrate from food waste processing facilities contains higher concentrations of organic matters. Those contaminants (especially ammonia nitrogen) remain in the wastewater effluent after anaerobic digestion treatment, which are the great treat to the environment if not properly treated. Other contaminants (biochemical oxygen demand, chemical oxygen demand, total nitrogen, total phosphorus, suspended solids, etc.) also impact […]

The research will develop an AI model driven by remote sensing data from a satellite, to identify the spatial variability of water pollutants present in lake water, to improve the understanding of the potential for algal blooms. With the development of the AI model, the use of remote sensing will be enabled to predict the […]

With increasing demand for fish and seafood products globally, inland aquaculture is becoming an important source of global food production. This is primarily because food can be produced in proximity to large and densely populated areas, cutting down on transportation costs and emissions. It also allows the use of a more diverse set of species […]

To have a strategic advantage over competitors, companies have been encouraged to adopt customer-centric, value added processes and capabilities.  Firms allocate resources to train their employees in the necessary skills to build and maintain healthy relationships with their customers, yet little is understood on how investments in training impacts a firm?s performance.   The objective of […]

Soil organic matter and soil organic carbon (SOC) are the important drivers of soil health. Although winter wheat and red clover have improved the soil health and system resiliency in Ontario (Gaudin et al., 2013), little is known on how quickly changes to soil health can be made and under which management systems. With Federal […]