Asparagus contains rutin, a falconoid associated with anti‐carcinogenic properties and decreased cholesterol and heart disease. Ontario growers could benefit from value‐added or ‘branded’ asparagus products that can be marketed based on the health benefits of rutin, for example, fresh product in grocery stores, or asparagus flour as a supplement in bread and pasta, made from […]

Red wheat is the more predominant wheat grown in Ontario. However, red wheats impart an off]flavour to products when used in whole wheat formulations. The food industry is moving towards developing a whole portfolio of whole wheat products in order to provide a healthier alternative to consumers. However, issues related to the sensory characteristics of […]

The Ontario beef industry is a significant part of the agricultural economy, accounting for the highest farm cash receipts in the sector. Through linkages to other parts of the economy, beef production employs thousands of Ontarians and generates $1.4 billion for the provincial economy. The industry is under threat, however, from such challenges as trade […]

This project is in partnership with AFMNet. Coasun is a monoglyceride-stabilized oil in water emulsion (MAG gel) that is trans fat free and low in saturated fat and can be a substitute for standard fats in a range of bakery products. Specific focus of the intern's research will be on the interaction of this MAG […]

The intern will assist the Ontario Commercial Fisheries Association in determining potential entry points and methods of IUU (Illegal, Unregulated, Unreported) sturgeon and sturgeon products into the legal supply chain. Based on this, the intern will assess the effectiveness and efficiency of counter]measures based on whole supply chain traceability solutions. To achieve these two goals […]

Two specifies of flea beetles attack canola. Overwintering adults feed on canola seedlings, 1st generation larvae on the roots and adults on the mature crop from August to October. There is one generation a year in western Canada, and one or two in southern Ontario. Crop losses in North America as a result of crucifer […]

Decorative water fountains have been widely used the inside/or outside of large buildings, squares, amusement parks, shopping malls and other architectural settings. Concerns have been raised recently about potential negative impact associated with the transmission of waterbourne infection. As well, the green building movement, particulary LEEDS criteria proposed by US green Building Council demands the […]

The project will focus on providing methods to secure the supply of Northern Spy apples for Chudleigh’s Ltd, an major international bakery located in Southern Ontario. Northern Spy, an apple cultivar discovered in the state of New York nearly 200 years ago, has a number of desirable attributes for baking, most notably for pie making. […]

The proposed project aims to characterized and understand the chemical changes to products during baking on a commerical conveyor oven. A focus of this characterization will be on changes to starch during the baking process. There are no studies that have been conducted of this nature; but such an understanding is critical since kinetics of […]

The ripening of fleshy fruits such as apple, pears and tomatoes results in a coordinated change in texture, nutritional characteristics, color, flavor and aroma, and initiates senescence processes that reduce shelf life. Fresh market apples are often treated with 1-methylcyclopropene and stored under controlled atmosphere conditions to delay ripening and extend the supply period to […]

This research internship expands a prototype of population modeling (PopModel) computer software that was designed to meet the needs of the Saugeen Ojibway – a pair of First Nations deploying and managing the largest Aboriginal commercial fishery on the Great Lakes. A transdisciplinary approach is taken among researchers with advanced expertis in mathematics/statistics, computer software […]

This project is in partnership with AFMNet. There are a number of common techniques used to evaluate wheat quality for food use in breeding programs, however they require large samples sizes (100 – 500 grams). Therefore, samples can only be evaluated at later stages of crossing (4th or 5th generation) when enough sample is available […]