In this project, the intern will have the opportunity to work in Perten Instruments Canada and Carbohydrate Chemistry and Utilization Laboratory at the University of Saskatchewan to use the latest model of Rapid Visco Analyzer 4800 (developed by Perten Instruments) to evaluate the performance of resistant starch. The new instrument has the capability to heat […]

Thermal insulation of buildings and storages reduces the energy consumption for heating. Polyurethane foams are one of the efficient material for insulation. Currently, polyurethane foam industries use raw materials derived from petroleum. This research project aim to replace some of petrochemical-based materials used in polyurethane foam with biobased materials. This can reduce the dependency on […]

Several classes of psychotropic compounds have been increasingly shown to possess antimicrobial properties with possible implication in microbiota-gut-brain axis. For instance, sertraline and paroxetine are efflux inhibitors in bacteria cell walls and are effective on gram-positive bacteria such as Enterococcus and Staphylococcus. Therefore, a comprehensive assessment of the antimicrobial effect of these chemicals on gut […]

Champion Pet Foods is a prominent pet food manufacturer in Canada. They manufacture high-end high quality dry pet food products. They are interested to use new processing technologies to eliminate the harmful bacteria from their products without damaging their quality. At University of Alberta, we are testing the effectiveness of new technologies such as atmospheric […]

Heart disease and stroke are the leading causes of death and prescription drug use in Canada. In 2011, it was estimated that 1.6 million Canadians are living with heart disease or the effects of a stroke. One person every 7 minutes dies from heart disease or stroke in Canada. The purpose of this clinical trial […]

The neonatal and pre-weaned periods are the most challenging in dairy production, resulting in the highest mortality and morbidity rates, with diarrhea proving the most common cause of calf health problems. In order to treat and control this diarrhea, producers often rely on antibiotic therapy. An alternative is to provide living microorganisms (probiotics) that minimize […]

Buckwheat contains an active ingredient that lowers blood glucose in diabetic rats. The active ingredient is not a known compound such as chiro-inositol or rutin. The goal of this project is to characterize the bioactive compounds in buckwheat fractions obtained by countercurrent chromatography (CCC) and having biological activity. This is important for setting the foundation […]

In order to improve athlete performance and maintain health, it is crucial to find a balance between training/competition demand, and the stress experienced by athletes. To improve performance, training and adaptation is necessary, but it is also crucial to consider how much training and competition an athlete can handle before it becomes harmful to their […]

Monitoring dairy cows individually around the time of calving and during lactation has the potential to identify calving difficulties or cows at risk of developing disease, as well as cows in estrus to create alerts for dairy farmers. Therefore, there has been an increase in research investigating methods to accurately predict timing of calving, disease […]

The proposed project includes 2 objectives: (1) provision of high quality evidence on the effect of specific food sources of sugars on cardiometabolic risk factors by conducting multiple systematic reviews and meta-analyses (SRMAs), to address the effect of replacing sugar-sweetened beverages with either diet pop or water in a randomized controlled clinical trial, and to […]

This project will result in the expansion of an athlete-focused genetic test to include additional genetic markers and algorithms for the purpose of personalized caffeine advice for endurance and other forms of exercise (strength, power, anaerobic-power) through continued analysis of 23 caffeine-associated genes that affect an athlete’s response to caffeine (positive, negative or no effect). […]

Recent advancements in the study of large biological datasets coupled with powerful machine learning tools and new analytical technologies have opened up the ability to predict risks to health and possibly intervene before disease has manifested. Molecular You has developed a web based interface that integrates all these technologies into easy to understand visual health […]