Predictive Models for the Manitoba Bio-Economy Atlas

The intern will develop a multi-year model of a biomass supply chain for Manitoba, which will comprise the back end for a web based Bio-Economy Atlas tool. The tool will create feasibility level assessments of the volume, consistency, variability, accessibility and logistics costs of the biofuel resource in Manitoba, including both conventional sources, such as agricultural residue, and unconventional sources, such as riparian biomass and cattails.

Development of high value-added products: from crushed glass to zeolite and active filtration media

In Canada, of the total amount of container glass in the market place (estimated at 850,000 tons per annum), only one-half is collected by recycling programs. The common technical and economic difficulties include the presence of organic and/or inorganic contaminants, which need to be reduced to below 0.05% for glasswork, as well as the issue of mixed color. The cost for making products with relatively low value such as glasswork and road aggregates from recycled glass can be prohibitive, providing no added incentive to improve glass recycling.

Computer Vision and Deep Learning for Moderating Visual Content

Two Hat Security is a company that develops next generation moderation tools for social networking apps. Since visual content (e.g. images, videos) is one of the most important types of data shared by social networking apps, an important problem for the company is to identify images/videos that are offensive or inappropriate. For example, certain images/videos might contain violence, nudity, or certain objects (knife, gun, bikini, etc.) that are considered offensive.

Flow in business: Facilitating Flow in Virtual Reality trials and exploring the outcomes for product evaluations

Flow, the psychological state of being totally absorbed into an activity, has been suggested to be an important topic for future research as it represents ‘optimal experience.’ This research seeks to understand 1-how to facilitate flow while engaging with virtual reality products and 2-the outcomes of experiencing flow in regards to attitudes towards virtual reality products and purchase intentions. While learning best-practices in facilitating flow while using virtual reality, we can also conduct marketing research specifically for Zenfri Inc.’s game The Last Taxi.

Sensory Characteristics and Metabolomics for Flavour Selection in Pork

The hog industry in Manitoba is a very efficient means of converting grains and pulses into high quality protein. Fresh pork is a healthy and nutritious source of protein, yet demand remains static. One of the main reasons cited by consumers for not choosing pork is the absence of good taste in modern pork. The objective of this project is to get fresh pork back on the dinner table by restoring its flavour. The process in which to achieve this goal will include the use of sensory analysis to test the flavour of 1,350 pork tenderloin samples from an array of breeds supplied by Maple Leaf.

Nutrition for Two: development of interactive nutrition research tools and a pretrial for food and nutrition intake trend among the First Nation’s pregnant women

Prenatal alcohol exposure results in a vast spectrum of teratogenic effects and lifelong implications for a child, called fetal alcohol spectrum disorder (FASD). Since FASD is not genetic-related and there is no treatment to reverse damage caused to the brain, earlier nutrition intervention to pregnant mothers may be a key to prevent or mitigate the severity of FASD.

Control of HVDC Links in Synchronous and Asynchronous AC Grids using Wide Area Phase Angle Measurement

High Voltage DC Transmission (HVDC) is used for bulk power transfer over long distances. Manitoba Hydro’s HVDC system involves collection of AC power in the north where it is converted to DC and then transferred to southern Manitoba (approx 900km) through asynchronous HVDC links where it is converted back to AC to feed consumers. Asynchronous HVDC links can be used for improving electro-mechanical dynamics of the interconnected AC grids. This includes the functions of power swing damping, emulation of inertia and power-frequency droop.

Circulating Tumor Cell (CTC) telomeric analysis in pre-treatment and post-treatment patients with prostatic adenocarcinoma; a look at prognostic variability and responsive elements

The intern will analyze blood samples of patients with high-risk prostate cancer. The cancer cells will be isolated from the blood sample and the genetic material will be stained and then imaged by a high-intensity-high-focus 3D microscope. Next, the telomeres (ends of genes) will be studied and compared. The point is to see the progression of cancer cells in the blood at the time of diagnosis and then also after treatment has been given. The results will be useful in predicting possible screening methods that are much more economical and less invasive.

Manitoba researchers investigate link between diabetes and dementia

Supervised by Assistant Professor Eftekhar Eftekharpour, Jesua is part of a research team that is investigating a possible biological connection between diabetes and dementia. While recent population studies point to a correlation between diabetes and an increased risk of developing dementia, researchers don’t yet know the exact biological mechanisms that explain it. Jesua is spending his summer investigating one possible answer.

Production of Healthy DAG-Enriched Oil from Canola Using Supercritical Carbon Dioxide Media in Par-Baked Frozen Dough Products

Structured lipids, specifically diacylglyceride (DAG) oils, have potential to replace trans fats and oils high in saturated fats such as palm and thus provide healthier oils with improved functionalities and sustainability. However, they are produced using costly and environmentally unfriendly “enzyme in solvent” systems, and have shortcomings when utilized in certain food applications. DAG oils are clinically claimed to help reduce fat accumulation and can have a major impact on obesity, which is currently identified as a global health risk by the United Nations World Health Organization.

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